Spaghetti Mix from Oil & Vinegar

Not too successful this, I mixed five level spoons of the herbs with 5 spoons of hot water (yes, level spoons of water - not heaped) and a spoon of olive oil. stirred it up, and it didn't quite look like the stuff in the shop, a bit too watery. I mixed it up with the cooked spaghetti and it was edible. A bit sharp, maybe it needs more oil, or more time for the flavours to mix, or both, or something else
Fruit & veg today? - 2 apples, 2 bananas and one small orange - FIVE!
Exercise today? - maybe, but not martial arts (cancelled)
Hours of sleep I'm going to get tonight? - eight please