Recipe - Tajine in a slow cooker

I've had a slow cooker for a while but not been able to find or invent any good vegan recipes. I decided to have another crack at it & I thought that a spicy stew should work okay. I googled for a few tajine recipes (spelling it correctly was the main obstacle to my research) and came up with a few ingredients. Then I bunged them in, and turned it on.

• 1 large aubergine, diced
• 4 portobello mushrooms, diced
• 1 onion, diced
• 1 cup (approx) dried chickpeas, soaked over night then rinsed
• 1 tin chopped tomatoes
• some pine nuts
• black pepper
• chili
• coriander
• cumin
• cinnamon
• garlic
• tomato puree
• a dash olive oil
• 3 cups stock

Not much preparation required, and after eight hours it was surprisngly edible. Now I need an electrical timer so I can cook in the morning and come home to a lovely hot meal