Olga's empanada recipe
You will need:
500g flour
1 small cup of warm salted water
1 heaped tsp of raw / fresh yeast
1/4 cup of olive oil
What to do:
1. mix the yeast and the water
2. Add to the flour and mix slightly
3. add the oil and mix - Firmly until it looks like smooth pastry dough
4. Rest for one hour
5. Make into empanadas (semi-circular pasties with various fillings)
Note:
I have never made this
